Thursday, December 10, 2015
Wednesday, December 9, 2015
Wednesday, August 26, 2015
Art Davis III's Sweet Italian Sausage with Green Tomatoes
That's right, green tomatoes. Forget red tomatoes, this recipe brings out the full natural flavor like Nature intended.
Saute the tomatoes and all remaining ingredients in the vinegar and oil until tender.
Ingredients
12 sweet Italian sausages
1 large zucchini, sliced
1 yellow bell pepper, sliced
2-3 green tomatoes, cut into small wedges
1 finely sliced onion
1 handful of sliced mushrooms
2 tbsp. cooking oil (olive is best)
2 tbsp. red wine vinegar
Sear on high then pan fry the sausages covered on low until they're fully cooked and retain all juices. Salt and pepper to taste, along with garlic powder.
Sear on high then pan fry the sausages covered on low until they're fully cooked and retain all juices. Salt and pepper to taste, along with garlic powder.
Saute the tomatoes and all remaining ingredients in the vinegar and oil until tender.
Combine on the plate, and bon appetit.
Serve with your favorite bread or pasta and wine.
Serve with your favorite bread or pasta and wine.
Tuesday, June 30, 2015
Art Davis III's Chop Suey Meatloaf
Buy a big can of La Choy chop suey veggies with the gravy, and knead it into 2 lbs. hamburger. Add minced onion, garlic powder, onion powder, paprika (optional), sage (optional), 1-2 tbsp. Worcestershire sauce, 1 cup bread crumbs, 2 raw eggs, and salt-pepper to taste, then bake at 350F until done (1 hour). The veggies disintegrate and create a delicious fusion with the meat. It's okay to cut the hamburger down and substitute with sausage. Serves 6-8.
Tuesday, May 5, 2015
Sunday, January 25, 2015
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