Buy a big can of La Choy chop suey veggies with the gravy, and knead it into 2 lbs. hamburger. Add minced onion, garlic powder, onion powder, paprika (optional), sage (optional), 1-2 tbsp. Worcestershire sauce, 1 cup bread crumbs, 2 raw eggs, and salt-pepper to taste, then bake at 350F until done (1 hour). The veggies disintegrate and create a delicious fusion with the meat. It's okay to cut the hamburger down and substitute with sausage. Serves 6-8.
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